Rib-Eye Steaks with a Zesty Soy and Ginger Marinade
Enhance the flavor of rib-eye steaks with a zesty soy and ginger marinade. This marinade, infused with a blend of maple syrup, beer, garlic, dry mustard, and sesame oil, elevates the taste of the steaks to new heights.
Ingredients
| ½ | cup soy sauce |
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| ¼ | cup real maple syrup |
| 6 | cloves garlic, minced |
| 1 | tablespoon grated fresh ginger |
| 1 | teaspoon mustard powder |
| ½ | teaspoon sesame oil |
| ¼ | teaspoon hot pepper sauce |
| ½ | cup beer |
| 4 | (10 ounce) beef rib-eye steaks |
Instructions
| 1. | In a medium mixing bowl, combine soy sauce, maple syrup, minced garlic, grated fresh ginger, mustard powder, sesame oil, and a dash of hot pepper sauce. Mix thoroughly to create a harmonious blend. Add beer and gently stir to incorporate. |
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| 2. | Prepare the steaks by scoring any fatty outer areas with a knife, preventing them from curling during grilling. Arrange the steaks in a casserole dish and generously pour the marinade over them. To allow the marinade to penetrate the meat, perforate the steaks with a fork. Flip the steaks and repeat the perforation process. |
| 3. | Cover the dish with plastic wrap or foil and refrigerate for a minimum of 1 hour, allowing the flavors to meld ideally overnight. |
| 4. | Preheat the grill to high heat. Place the marinated steaks directly on the grill, searing one side for approximately 15 seconds. Flip the steaks and grill for about 5 minutes on each side for a medium-rare cook, adjusting based on thickness. Check for doneness by cutting into the middle of the steak. |
Published on Jul 20, 2024 by Luminița