Name: Rib-Eye Steaks with a Zesty Soy and Ginger Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 0.5 cup soy sauce; 0.25 cup real maple syrup; 6 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 teaspoon mustard powder; 0.5 teaspoon sesame oil; 0.25 teaspoon hot pepper sauce; 0.5 cup beer; 4 ((10 ounce)) beef rib eye steaks

Ready in: 1h 20 mins

Serves: 4 servings

Ingredients: 9

Enhance the flavor of rib-eye steaks with a zesty soy and ginger marinade. This marinade, infused with a blend of maple syrup, beer, garlic, dry mustard, and sesame oil, elevates the taste of the steaks to new heights.

Ingredients

¹⁄₂	cup soy sauce
¹⁄₄	cup real maple syrup
6	cloves garlic, minced
1	tablespoon grated fresh ginger
1	teaspoon mustard powder
¹⁄₂	teaspoon sesame oil
¹⁄₄	teaspoon hot pepper sauce
¹⁄₂	cup beer
4	((10 ounce)) beef rib-eye steaks

Instructions

1.	In a medium mixing bowl, combine soy sauce, maple syrup, minced garlic, grated fresh ginger, mustard powder, sesame oil, and a dash of hot pepper sauce. Mix thoroughly to create a harmonious blend. Add beer and gently stir to incorporate.
2.	Prepare the steaks by scoring any fatty outer areas with a knife, preventing them from curling during grilling. Arrange the steaks in a casserole dish and generously pour the marinade over them. To allow the marinade to penetrate the meat, perforate the steaks with a fork. Flip the steaks and repeat the perforation process.
3.	Cover the dish with plastic wrap or foil and refrigerate for a minimum of 1 hour, allowing the flavors to meld ideally overnight.
4.	Preheat the grill to high heat. Place the marinated steaks directly on the grill, searing one side for approximately 15 seconds. Flip the steaks and grill for about 5 minutes on each side for a medium-rare cook, adjusting based on thickness. Check for doneness by cutting into the middle of the steak.