Rich and Creamy Spinach Delight
Delight your taste buds with this luxurious dish where steamed spinach is combined with a velvety, spiced cream sauce.
Ingredients
| ½ | cup heavy cream |
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| 2 | tablespoons unsalted butter |
| ½ | teaspoon ground nutmeg |
| ½ | teaspoon salt |
| ground black pepper to taste | |
| 1 | pound fresh spinach |
Instructions
| 1. | In a medium saucepan over medium heat, combine heavy cream, unsalted butter, ground nutmeg, salt, and ground black pepper. Stir continuously until it comes to a boil, then reduce the heat to simmer. |
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| 2. | Place the fresh spinach in a vegetable steamer and steam until the leaves are wilted. Drain the spinach in a colander by pressing out excess water using a large spoon. |
| 3. | Coarsely chop the steamed spinach in a food processor and gradually fold it into the rich cream mixture. Bring the mixture briefly to a boil, then remove from the heat. |
Published on Jul 21, 2024 by Luminița