Rich and Creamy Spinach Delight

Delight your taste buds with this luxurious dish where steamed spinach is combined with a velvety, spiced cream sauce.

Ingredients

½	cup heavy cream
2	tablespoons unsalted butter
½	teaspoon ground nutmeg
½	teaspoon salt
	ground black pepper to taste
1	pound fresh spinach

Instructions

• 1. In a medium saucepan over medium heat, combine heavy cream, unsalted butter, ground nutmeg, salt, and ground black pepper. Stir continuously until it comes to a boil, then reduce the heat to simmer.
  2. Place the fresh spinach in a vegetable steamer and steam until the leaves are wilted. Drain the spinach in a colander by pressing out excess water using a large spoon.
  3. Coarsely chop the steamed spinach in a food processor and gradually fold it into the rich cream mixture. Bring the mixture briefly to a boil, then remove from the heat.

Jul 21, 2024