Name: Rich and Creamy Spinach Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.5 cup heavy cream; 2 tablespoons unsalted butter; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; Ground black pepper to taste; 1 pound fresh spinach

Ready in: 40 mins

Serves: 4 servings

Ingredients: 6

Delight your taste buds with this luxurious dish where steamed spinach is combined with a velvety, spiced cream sauce.

Ingredients

¹⁄₂	cup heavy cream
2	tablespoons unsalted butter
¹⁄₂	teaspoon ground nutmeg
¹⁄₂	teaspoon salt
•	ground black pepper to taste
1	pound fresh spinach

Instructions

1.	In a medium saucepan over medium heat, combine heavy cream, unsalted butter, ground nutmeg, salt, and ground black pepper. Stir continuously until it comes to a boil, then reduce the heat to simmer.
2.	Place the fresh spinach in a vegetable steamer and steam until the leaves are wilted. Drain the spinach in a colander by pressing out excess water using a large spoon.
3.	Coarsely chop the steamed spinach in a food processor and gradually fold it into the rich cream mixture. Bring the mixture briefly to a boil, then remove from the heat.