Recipe
Roasted Garlic Scape and Goat Cheese Dip
Experience the vibrant and nuanced flavors of fresh garlic scapes in this delightful combination of tangy goat cheese and creamy cream cheese, topped with crunchy toasted pecans.
Ingredients
1 | package (8 ounce) goat cheese, at room temperature |
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1 | package (4 ounce) cream cheese, at room temperature |
6 | fresh garlic scapes, minced, or more to taste, divided |
1⁄2 | lemon, zested and juiced |
1 | teaspoon salt |
1 | clove garlic, minced |
1⁄2 | cup toasted pecans, chopped |
Instructions
| 1. | In a bowl, combine the goat cheese, cream cheese, 5 minced garlic scapes, lemon zest, lemon juice, salt, and minced garlic. Mix the ingredients using a fork until well blended. Transfer the mixture into a serving bowl. Finally, garnish with the remaining minced garlic scape and the chopped toasted pecans. |
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Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 219 kcal |
| Protein | 9 g |
| Fat | 19 g |
| Carbohydrates | 7 g |
| Fiber | 1 g |
| Sugar | 1 g |
Published on Jul 18, 2024 by Luminița
