Roasted Sweet Potato with Sauteed Onions and Peppers
A delightful roasted sweet potato topped with sauteed onions, red peppers, vegetarian meat, and a dollop of yogurt. This dish is simple yet satisfying, perfect for a weeknight meal and easily customizable based on available ingredients.
Ingredients
| 1 | large sweet potato |
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| 1 | teaspoon olive oil |
| ½ | sweet onion, sliced |
| 1 | red bell pepper, cut into strips |
| 1 | roasted green chile pepper, chopped |
| ¼ | cup vegetarian ground beef |
| ¼ | cup plain yogurt |
| salt and ground black pepper to taste |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
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| 2. | Place the sweet potato on a baking sheet and bake until tender, approximately 30 minutes. |
| 3. | In a skillet, heat olive oil over medium heat. Saute the sliced sweet onion, red bell pepper, and roasted green chile pepper until very tender, around 15 minutes. |
| 4. | Add the vegetarian ground beef to the skillet and cook until heated through, about 5 minutes. |
| 5. | Slice the cooked sweet potato in half lengthwise, place the sauteed mixture on top, add a dollop of plain yogurt, and season with salt and black pepper. |
Published on Jul 19, 2024 by Luminița