Rose Petal Tea Cake
A delicate and aromatic tea cake infused with the essence of fresh rose petals and a hint of rose water.
Ingredients
| 1⁄4 | lb butter or margarine |
|---|---|
| 0.67 | cup sugar |
| 1 | cup flour |
| 2 | tablespoons dried rose petals, rinsed and thinly sliced |
| 2 | eggs |
| 1 | tablespoon rose water |
| 1 | drop pink food coloring |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
|---|---|
| 2. | Grease a small rectangular cake mold. |
| 3. | In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the flour, incorporating it thoroughly. |
| 4. | Fold in the dried rose petals, rose water, pink food coloring, and eggs until well combined. |
| 5. | Ensure the batter is smooth and lump-free before transferring it into the prepared cake mold. |
| 6. | Bake for approximately 30 minutes or until the edges turn golden brown and a toothpick inserted into the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 483 kcal |
| Protein | 6.6 g |
| Fat | 25.8 g |
| Carbohydrates | 57.4 g |
| Fiber | 0.8 g |
| Sugar | 33.6 g |
Published on Jul 20, 2024 by Luminița