Rosemary-infused Roast Chicken
Indulge in the aroma of rosemary-infused roast chicken, a classic dish reminiscent of the flavors found in bustling Italian markets.
Ingredients
| 1 | (3 pound) whole chicken, rinsed |
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| salt and pepper to taste | |
| 1 | small onion, quartered |
| ¼ | cup chopped fresh rosemary |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C). |
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| 2. | Generously season the whole chicken with salt and pepper, ensuring to season the cavity as well. Proceed to stuff the cavity with quartered onions and fresh rosemary before placing the chicken in a 9x13-inch baking dish or a roasting pan. |
| 3. | Roast the chicken in the preheated oven for approximately 2 to 2 1/2 hours, or until the chicken is thoroughly cooked and the juices run clear. To confirm doneness, utilize an instant-read thermometer inserted near the bone, ensuring a minimum temperature of 165 degrees F (74 degrees C). |
Published on Jul 20, 2024 by Luminița