Rustic Spaghetti Squash Spaghetti with Ragu Sauce

Savor the comforting flavors of this rustic dish, showcasing tender spaghetti squash strands tossed with savory Italian sausage and a luscious Ragú pasta sauce. Baked with a golden cheese topping and crispy breadcrumbs, this dish is a delightful twist on classic spaghetti.

Ingredients

Ingredients
12	ounces spaghetti
1	lb Italian sausage
1	spaghetti squash
1	(24 ounce) jar Ragú® Pasta Sauce
4	tablespoons dry breadcrumbs
2	tablespoons butter or margarine, melted
1	cup shredded mozzarella cheese

Instructions

• Preparation

  1. Preheat the oven to 350°F (175°C).
  2. Cut the spaghetti squash in half and remove the seeds.
  3. Place the spaghetti squash halves upside down in a microwave-safe dish with the rind facing upwards. Add ½ inch of water to the dish and microwave for 8 minutes or until the squash is tender.

• Assembly and Baking

  1. Slice the Italian sausage into ½-inch pieces and brown it in a large skillet over medium heat.
  2. Cook the spaghetti pasta according to package directions. Drain the pasta and mix in the Ragú pasta sauce and browned Italian sausage. Using a fork, separate the spaghetti squash strands and add them to the pasta mixture.
  3. Transfer the mixture to a 9x13 inch baking dish.
  4. Sprinkle the shredded mozzarella cheese over the top. In a separate bowl, combine the dry breadcrumbs with melted butter and sprinkle over the cheese.
  5. Bake at 350°F (175°C) for 30 minutes or until the dish is heated through and the cheese is melted and bubbly. Serve and enjoy!

Jul 31, 2024