Recipe
S'mores Pretzel Crisps
The campfire math here is simple: swap the graham cracker for a pretzel crisp and s'mores get salty, which makes them better. A marshmallow toasts on each crisp until golden, a few semisweet chocolate chips melt into the heat, and a brush of butter ties it together. Five minutes under a broiler or toaster oven — no fire pit, no skewers, no waiting.
Ingredients
6 | Original Snack Factory® Pretzel Crisps® |
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3 | large marshmallows, halved |
1 1⁄5 | cups semisweet chocolate chips |
2 1⁄4 | teaspoons butter |
Instructions
| 1. | Position the oven rack approximately 6 inches away from the heat source and preheat the broiler. Line a small pan with aluminum foil. |
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| 2. | Place Snack Factory® Pretzel Crisps® on the prepared pan. Top each crisps with a half of marshmallow. |
| 3. | Broil until the marshmallows turn a delightful golden brown, which typically takes about 30 seconds to 1 minute. Remove the pan from the oven and set aside. |
| 4. | In a double boiler set over simmering water, combine semisweet chocolate chips and butter. Stir gently until the chips are melted and the mixture is velvety smooth. |
| 5. | Drizzle the melted chocolate over the golden marshmallows. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 405 kcal |
| Protein | 3 g |
| Fat | 22 g |
| Carbohydrates | 57 g |
| Fiber | 3 g |
| Sugar | 35 g |
Published on Jul 19, 2024 by Luminița
