Recipe
Saké Kasu Ice Cream Delight
Indulge in the exquisite flavors of this Saké Kasu Ice Cream, a creamy and delightful treat that will captivate your senses.
Ingredients
5 | large egg yolks |
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100 | granulated sugar |
70 | saké kasu paste |
750 | half-and-half (pasteurized or ultra-pasteurized) |
1⁄2 | teaspoon fine sea salt |
Instructions
| 1. | Begin by whisking together the large egg yolks and granulated sugar in a large bowl, until the mixture turns pale and smooth, for about 3 minutes. |
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| 2. | Next, in a medium heavy-bottomed pot or the top of a double boiler, combine the saké kasu paste and half-and-half, whisking gradually. It's okay if there are some lumps. Incorporate the egg mixture and fine sea salt into the pot while whisking. |
| 3. | Before churning, ensure the custard is completely chilled. This can be achieved by refrigerating for a minimum of 6 hours or by using an ice bath, stirring occasionally, for approximately one hour. |
| 4. | Churn the custard in an ice cream maker following the manufacturer's instructions until it reaches a soft serve texture. Enjoy immediately or store in a tightly covered loaf pan in the freezer. For optimal flavor, consume within a few days of preparation. |
Published on Jul 19, 2024 by Luminița
