Sausage and Spinach Gnocchi in a Creamy Vodka Sauce

Indulge in the rich flavors of this exquisite dish featuring Italian sausage, fresh spinach, and tender potato gnocchi, all coated in a creamy vodka sauce and topped with melted mozzarella cheese.

Ingredients

8	ounces Italian sausage
½	white onion, diced
1	vodka marinara sauce
4	ounces tomato juice
⅔	cup shredded mozzarella cheese
½	cup fresh spinach
17 ½	ounces potato gnocchi

Instructions

• 1. Begin by heating a large skillet over medium-high heat. Brown the Italian sausage and diced onion until they are crumbly and golden, which should take about 5 to 7 minutes. Add the jar of vodka marinara sauce and adjust the consistency with tomato juice as needed. Fold in the shredded mozzarella and fresh spinach.
  2. In a separate large pot, bring lightly salted water to a boil. Once boiling, carefully add the potato gnocchi and cook until they float to the surface, usually within 2 to 4 minutes. Drain the gnocchi.
  3. To assemble, transfer the drained gnocchi to a serving plate. Ladle the creamy vodka sauce over the gnocchi and serve immediately for a delightful dining experience.

Jul 19, 2024