Sausage and Spinach Gnocchi in a Creamy Vodka Sauce
Indulge in the rich flavors of this exquisite dish featuring Italian sausage, fresh spinach, and tender potato gnocchi, all coated in a creamy vodka sauce and topped with melted mozzarella cheese.
Ingredients
| 8 | ounces Italian sausage |
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| ½ | white onion, diced |
| 1 | vodka marinara sauce |
| 4 | ounces tomato juice |
| ⅔ | cup shredded mozzarella cheese |
| ½ | cup fresh spinach |
| 17 ½ | ounces potato gnocchi |
Instructions
| 1. | Begin by heating a large skillet over medium-high heat. Brown the Italian sausage and diced onion until they are crumbly and golden, which should take about 5 to 7 minutes. Add the jar of vodka marinara sauce and adjust the consistency with tomato juice as needed. Fold in the shredded mozzarella and fresh spinach. |
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| 2. | In a separate large pot, bring lightly salted water to a boil. Once boiling, carefully add the potato gnocchi and cook until they float to the surface, usually within 2 to 4 minutes. Drain the gnocchi. |
| 3. | To assemble, transfer the drained gnocchi to a serving plate. Ladle the creamy vodka sauce over the gnocchi and serve immediately for a delightful dining experience. |
Published on Jul 19, 2024 by Luminița