Name: Sausage and Spinach Gnocchi in a Creamy Vodka Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 ounces Italian sausage; 0.5 white onion, diced; 1 vodka marinara sauce; 4 ounces tomato juice; 0.666666666666667 cup shredded mozzarella cheese; 0.5 cup fresh spinach; 17.5 ounces potato gnocchi

Ready in: 25 mins

Serves: 4 servings

Ingredients: 7

Indulge in the rich flavors of this exquisite dish featuring Italian sausage, fresh spinach, and tender potato gnocchi, all coated in a creamy vodka sauce and topped with melted mozzarella cheese.

Ingredients

8	ounces Italian sausage
¹⁄₂	white onion, diced
1	vodka marinara sauce
4	ounces tomato juice
²⁄₃	cup shredded mozzarella cheese
¹⁄₂	cup fresh spinach
17 ¹⁄₂	ounces potato gnocchi

Instructions

1.	Begin by heating a large skillet over medium-high heat. Brown the Italian sausage and diced onion until they are crumbly and golden, which should take about 5 to 7 minutes. Add the jar of vodka marinara sauce and adjust the consistency with tomato juice as needed. Fold in the shredded mozzarella and fresh spinach.
2.	In a separate large pot, bring lightly salted water to a boil. Once boiling, carefully add the potato gnocchi and cook until they float to the surface, usually within 2 to 4 minutes. Drain the gnocchi.
3.	To assemble, transfer the drained gnocchi to a serving plate. Ladle the creamy vodka sauce over the gnocchi and serve immediately for a delightful dining experience.

Published on Jul 19, 2024 by Luminița