Name: Sautéed Chard with Feta, Cherry Tomatoes, and Nutmeg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 bunch chard, trimmed and chopped; 1 cup cherry tomatoes, halved; 4 ounces feta cheese, cubed, or more to taste; 1 clove garlic, sliced; Salt and ground black pepper, to taste; Black pepper; 1 pinch freshly ground nutmeg, optional

Ready in: 20 mins

Serves: 2 servings

Ingredients: 6

Enjoy this exquisite sautéed chard recipe with the delicate flavors of feta, cherry tomatoes, and a hint of nutmeg. Perfect as a vegetarian side dish or elevate it to a main course with a side of crusty bread.

Ingredients

1	bunch chard, trimmed and chopped
1	cup cherry tomatoes, halved
4	ounces feta cheese, cubed, or more to taste
1	clove garlic, sliced
•	salt and ground black pepper, to taste
•	black pepper
1	pinch freshly ground nutmeg, optional

Instructions

1.	Begin by prepping the chard. Trim off the thick stems, discard them, and roughly chop the chard leaves. Wash the chard thoroughly. Place the wet chard into a pot, cover, and cook over medium heat until the chard has wilted, approximately 5 minutes.
2.	Next, incorporate the halved cherry tomatoes, cubed feta cheese, and sliced garlic into the pot. Cook the mixture uncovered for about 5 minutes, stirring occasionally to meld the flavors. Season the dish with a dash of salt, freshly ground black pepper, and if desired, a pinch of nutmeg.