Sautéed Chayote Squash with Red Wine Vinegar

Image for recipe: Sautéed Chayote Squash with Red Wine Vinegar
Ready in: 20 mins
Serves: 2 servings
Ingredients: 8

Experience the delightful combination of sautéed chayote squash infused with garlic, aromatic spices, and a touch of red wine vinegar. This dish is a flavorful and satisfying vegetable side that will elevate any meal.

Ingredients

1
tablespoon olive oil
1
chayote squash, cut into ½-inch strips
1
clove garlic, minced
12
teaspoon salt, or as needed
12
teaspoon white sugar, or as needed
14
teaspoon red pepper flakes (Optional)
ground black pepper to taste
1
tablespoon red wine vinegar

Instructions

1. Begin by heating olive oil in a medium skillet over medium-high heat. Add in the chayote squash, minced garlic, salt, sugar, red pepper flakes, and ground black pepper. Sauté the ingredients in the hot oil for 2 to 3 minutes, stirring continuously.
2. Next, pour the red wine vinegar into the skillet. Continue to cook and stir the squash until it is slightly wilted yet maintains a firm and crunchy texture, approximately 2 to 3 more minutes.

Published on Jul 20, 2024 by Luminița

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