Sautéed Chayote Squash with Red Wine Vinegar
Experience the delightful combination of sautéed chayote squash infused with garlic, aromatic spices, and a touch of red wine vinegar. This dish is a flavorful and satisfying vegetable side that will elevate any meal.
Ingredients
| 1 | tablespoon olive oil |
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| 1 | chayote squash, cut into ½-inch strips |
| 1 | clove garlic, minced |
| ½ | teaspoon salt, or as needed |
| ½ | teaspoon white sugar, or as needed |
| ¼ | teaspoon red pepper flakes (Optional) |
| ground black pepper to taste | |
| 1 | tablespoon red wine vinegar |
Instructions
| 1. | Begin by heating olive oil in a medium skillet over medium-high heat. Add in the chayote squash, minced garlic, salt, sugar, red pepper flakes, and ground black pepper. Sauté the ingredients in the hot oil for 2 to 3 minutes, stirring continuously. |
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| 2. | Next, pour the red wine vinegar into the skillet. Continue to cook and stir the squash until it is slightly wilted yet maintains a firm and crunchy texture, approximately 2 to 3 more minutes. |
Published on Jul 20, 2024 by Luminița