Sautéed Scallops and Sugar Snap Peas

A delightful dish combining tender scallops with crisp sugar snap peas in a savory sauce, perfect for a quick and flavorful meal.

Ingredients

2	tablespoons oil
2	garlic cloves, minced
3	teaspoons ginger, minced
2.67	lb sugar snap peas
1	lb scallops
2	scallions, cut into 1 inch lengths
2 1⁄2	tablespoons oyster sauce
2	teaspoons low sodium soy sauce
1⁄2	teaspoon sesame oil
2	teaspoons sugar
1	cooked rice

Instructions

• 1. Begin by heating a wok over medium heat. Add the oil and swirl it to evenly coat the wok's surface.
  2. Introduce the minced garlic and ginger, stir-frying for about 30 seconds until a fragrant aroma arises.
  3. Incorporate the sugar snap peas into the wok and cook for 1 minute.
  4. Add the scallops and scallions, cooking for an additional minute until the scallions become wilted.
  5. Stir in the oyster sauce, low sodium soy sauce, sesame oil, and sugar. Allow the mixture to heat for 1 minute until thoroughly warmed.
  6. Serve the dish with a side of cooked rice.

Jul 18, 2024