Sesame-Ginger Tofu Stir-Fry with Asparagus

Elevate your stir-fry game with this delightful sesame-ginger tofu dish featuring fresh asparagus. Enjoy the perfect balance of sweet and savory flavors with a hint of chili kick, all stir-fried to perfection.

Ingredients

For Marinating Tofu
16	ounces firm tofu, drained
4	tablespoons rice vinegar
1	tablespoon sesame oil
2	tablespoons reduced sodium soy sauce
1	tablespoon honey
1	tablespoon fresh ginger, minced
2	garlic cloves, peeled and minced
3	tablespoons Thai sweet chili sauce
For Stir-Fry
4	green onions, sliced (white and green parts)
1	lb fresh asparagus
1	cup mushroom, sliced
1⁄4	cup reduced sodium soy sauce
2	tablespoons lime juice
5	tablespoons water
1	teaspoon cornstarch
2	tablespoons canola oil or peanut oil

Instructions

• For Marinating Tofu

  1. Place the firm tofu between paper towels to press out excess liquid for 30 minutes. Slice the tofu into 1-inch thick pieces and marinate in a mixture of rice vinegar, sesame oil, soy sauce, honey, ginger, garlic, and chili sauce. Refrigerate for 2-4 hours, turning the slices halfway through.

• For Stir-Fry

  1. Prepare the asparagus by washing and slicing them into 1-inch pieces. Save the marinade from the tofu.
  2. Pat dry the marinated tofu and cut into 1-inch cubes. In a bowl, mix the reserved marinade with soy sauce, lime juice, water, and cornstarch.
  3. Stir-fry the tofu until golden brown, then set aside. Stir-fry the asparagus, green onions, and mushrooms until the asparagus is tender.
  4. Return the tofu to the pan and add the marinade mixture. Bring to a boil and cook until slightly thickened. Serve over rice or noodles.

Aug 17, 2024