Shanghai Spicy Noodles with Shredded Pork
A delicious and flavorful dish of soft fried Shanghai noodles with tender shredded pork, mixed vegetables, and a spicy seasoning.
Ingredients
| 1 | teaspoon soy sauce |
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| 1 | teaspoon sesame oil |
| 1 | teaspoon cornstarch |
| 1⁄2 | lb pork tenderloin, shredded |
| 1 | tablespoon soy sauce |
| 2 | tablespoons water |
| 1 | teaspoon sesame oil |
| 1 | teaspoon oyster sauce |
| 1⁄2 | teaspoon chili paste with soybeans |
| 1 | teaspoon sugar |
| 1 | teaspoon mirin, rice wine or dry sherry |
| 1 | teaspoon cornstarch |
| 3 | tablespoons vegetable oil |
| 2 | cloves garlic, chopped |
| 1⁄2 | tablespoon minced ginger |
| 1 | onion, cut into 16 segments |
| 1 | large carrot, shredded |
| 1 | stalk celery, shredded |
| 2 | whole green onions, cut into 1 inch pieces |
| 1⁄4 | lb bean sprouts |
| 1⁄2 | lb thick cantonese noodles or shanghai noodles, cooked |
Instructions
| 1. | Begin by combining the ingredients to create a flavorful marinade. |
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| 2. | Add the shredded pork to the marinade and let it marinate for 30 minutes to absorb the flavors. |
| 3. | Prepare the seasoning liquid by mixing soy sauce, water, sesame oil, oyster sauce, chili paste, sugar, mirin, and cornstarch. Set it aside next to the wok for easy access. |
| 4. | Heat up the wok on high heat for 3 minutes before adding vegetable oil. |
| 5. | Quickly add chopped garlic and minced ginger to infuse the oil, followed by all the vegetables except for the green onions and bean sprouts. |
| 6. | Toss the vegetables and add a tablespoon of water. Cover and cook until the vegetables are tender, approximately 1 minute. |
| 7. | Uncover the wok, push the vegetables to the side, and add the marinated pork. Cook until the pork is no longer pink. |
| 8. | Add the green onions and bean sprouts, toss for a few seconds to incorporate all ingredients. |
| 9. | Introduce the cooked noodles to the wok, tossing to mix them with the pork and vegetables. |
| 10. | Stir the seasoning liquid into the noodles, allowing the cornstarch to thicken the sauce and coat the noodles evenly. |
| 11. | Continue tossing the noodles for 2 minutes or until they are thoroughly mixed and the sauce has been absorbed. |
| 12. | Your Shanghai Spicy Noodles with Shredded Pork are now ready. Serve immediately to enjoy the dish while it's hot and flavorful. |
| 13. | This recipe serves 2 to 4 people and is a delightful addition to any meal. Enjoy this Basketful of Favorites! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 920.5 kcal |
| Protein | 44.4 g |
| Fat | 36.6 g |
| Carbohydrates | 104.5 g |
| Fiber | 7.7 g |
| Sugar | 11.6 g |
Published on Jul 19, 2024 by Luminița