Spicy Tuna Avocado Sushi Roll

Indulge in the vibrant flavors of this spicy tuna avocado sushi roll. Tender sashimi-grade tuna mixed with creamy mayonnaise and a kick of sriracha sauce, topped with fresh avocado slices, green onions, and crunchy cucumber. A tantalizing dish that will awaken your taste buds.

Ingredients

Ingredients
2	cups short-grain rice or sushi rice
2 1⁄4	cups water
4	tablespoons sushi vinegar
1	teaspoon salt
8	ounces sashimi-grade tuna, raw and chopped
1⁄4	cup mayonnaise
1	teaspoon sriracha sauce
2	ripe avocados, peeled and thinly sliced
1	bunch green onion, thinly sliced
	tobiko (flying fish roe)
	wasabi
	nori

Instructions

• Preparation

  1. Rinse the short-grain or sushi rice in a colander until the water runs clear. Cook the rice in a pot or rice cooker with water, sushi vinegar, rice vinegar, sugar, and salt. Let it cool in a large non-metallic bowl.
  2. Layer the cooked rice in a pie plate or serving dish. Cover the rice with thinly sliced avocado.
  3. In a bowl, mix the chopped sashimi-grade tuna with mayonnaise and sriracha sauce. Spread the tuna mixture evenly over the avocado.
  4. Sprinkle sliced green onions, chopped cucumber, and tobiko over the tuna. For extra spice, add decorative patterns of sriracha sauce.
  5. Serve with small dipping bowls of wasabi and soy sauce. Provide quartered squares of nori for rolling individual sushi rolls.
  6. Encourage guests to mix wasabi with soy sauce for dipping. Enjoy rolling your own little sushi rolls with the provided nori squares.

Jul 25, 2024