Recipe
Spicy Tuna Avocado Sushi Roll
This roll covers the spicy-tuna checklist properly: seasoned short-grain rice with sushi vinegar, tuna bound in sriracha mayonnaise, cool avocado, green onion, and a spoon of tobiko for pop. The rice technique is the real recipe — rinsed, cooked firm, and fanned while the vinegar goes in — after that, rolling is assembly. Eight servings' worth in about 35 minutes, no restaurant markup.
Ingredients
Ingredients | |
|---|---|
2 | cups short-grain rice or sushi rice |
2 1⁄4 | cups water |
4 | tablespoons sushi vinegar |
1 | teaspoon salt |
8 | ounces sashimi-grade tuna, raw and chopped |
1⁄4 | cup mayonnaise |
1 | teaspoon sriracha sauce |
2 | ripe avocados, peeled and thinly sliced |
1 | bunch green onion, thinly sliced |
| • | tobiko (flying fish roe) |
| • | wasabi |
| • | nori |
Instructions
Preparation | |
|---|---|
| 1. | Rinse the short-grain or sushi rice in a colander until the water runs clear. Cook the rice in a pot or rice cooker with water, sushi vinegar, rice vinegar, sugar, and salt. Let it cool in a large non-metallic bowl. |
| 2. | Layer the cooked rice in a pie plate or serving dish. Cover the rice with thinly sliced avocado. |
| 3. | In a bowl, mix the chopped sashimi-grade tuna with mayonnaise and sriracha sauce. Spread the tuna mixture evenly over the avocado. |
| 4. | Sprinkle sliced green onions, chopped cucumber, and tobiko over the tuna. For extra spice, add decorative patterns of sriracha sauce. |
| 5. | Serve with small dipping bowls of wasabi and soy sauce. Provide quartered squares of nori for rolling individual sushi rolls. |
| 6. | Encourage guests to mix wasabi with soy sauce for dipping. Enjoy rolling your own little sushi rolls with the provided nori squares. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 408.5 kcal |
| Protein | 6.1 g |
| Fat | 13.5 g |
| Carbohydrates | 66.5 g |
| Fiber | 6.9 g |
| Sugar | 5.7 g |
Published on Jul 25, 2024 by Luminița
