Savory Cream Cheese Pie
Experience the delight of a luxurious no-bake savory cream cheese pie. Indulge in the exquisite blend of cream cheese, fresh chives, and a hint of milk, all nestled in a buttery cracker crust. Perfect for a gourmet appetizer or a sophisticated snack, this pie is sure to impress your guests.
Ingredients
| 2 | salted crackers, crushed into fine crumbs |
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| 1 | cup butter, melted |
| 2 | cream cheese |
| 2 | tablespoons chives, chopped |
| 2 | ounces milk |
| salt and pepper, to taste |
Instructions
| 1. | Prepare the crust by breaking the salted crackers and pulsing them in a food processor until fine crumbs form. Transfer the crumbs to a bowl. |
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| 2. | Melt the butter and mix it with the cracker crumbs until well combined. Press the mixture into a pie pan, ensuring an even layer. Chill in the fridge for at least an hour. |
| 3. | In a blender or food processor, combine the cream cheese, chopped chives, milk, salt, and pepper until smooth. Fill the prepared pie crust with the creamy mixture and refrigerate until set. |
Published on Aug 02, 2024 by Luminița