Savory Cream Cheese Pie

Experience the delight of a luxurious no-bake savory cream cheese pie. Indulge in the exquisite blend of cream cheese, fresh chives, and a hint of milk, all nestled in a buttery cracker crust. Perfect for a gourmet appetizer or a sophisticated snack, this pie is sure to impress your guests.

Ingredients

2	salted crackers, crushed into fine crumbs
1	cup butter, melted
2	cream cheese
2	tablespoons chives, chopped
2	ounces milk
	salt and pepper, to taste

Instructions

• 1. Prepare the crust by breaking the salted crackers and pulsing them in a food processor until fine crumbs form. Transfer the crumbs to a bowl.
  2. Melt the butter and mix it with the cracker crumbs until well combined. Press the mixture into a pie pan, ensuring an even layer. Chill in the fridge for at least an hour.
  3. In a blender or food processor, combine the cream cheese, chopped chives, milk, salt, and pepper until smooth. Fill the prepared pie crust with the creamy mixture and refrigerate until set.

Aug 02, 2024