Name: Savory Cream Cheese Pie
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups salted crackers, crushed into fine crumbs; 1 cup butter, melted; 2 cups cream cheese; 2 tablespoons chives, chopped; 2 ounces milk; Salt and pepper, to taste

Ready in: 1h 10 mins

Serves: 6 servings

This sophisticated Gourmet No-Bake Savory Cheese Pie fuses together the smooth, creamy texture of cream cheese with the earthy freshness of chives and a gentle hit of milk. It all sits on a crumbly, butter-infused cracker base, promising a gourmet appetizer or elevated snack that guarantees to wow your dinner guests.

Ingredients

2	cups salted crackers, crushed into fine crumbs
1	cup butter, melted
2	cups cream cheese
2	tablespoons chives, chopped
2	ounces milk
•	salt and pepper, to taste

Instructions

1.	Begin by creating the crust: crush salted crackers and pulse them in a food processor until they form fine crumbs. Move these crumbs into a separate mixing bowl.
2.	Melt the butter, blending it together with the cracker crumbs until a unified mixture is formed. Distribute this mix into a pie pan, ensuring it is distributed evenly. Allow it to chill in the refrigerator for a minimum of an hour.
3.	Blend together the cream cheese, chives, milk, salt and pepper in a blender or food processor until the mixture is smooth and consistent. Layer this creamy concoction into the pre-prepared pie crust and leave it in the refrigerator until it firms.

Published on Aug 02, 2024 by Luminița