Savory Ground Turkey Stew
Indulge in the delightful flavors of this slow-cooked ground turkey stew, enriched with tomato soup, onions, potatoes, carrots, and a touch of Worcestershire sauce. A simple yet satisfying dish that will warm your soul.
Ingredients
| 1 | pound ground turkey |
|---|---|
| salt and ground black pepper to taste | |
| 4 | medium potatoes, peeled and thickly sliced |
| 6 | medium carrots, peeled and thickly sliced |
| 1 | small onion, roughly chopped |
| 2 | (10.75 ounce) cans tomato soup |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon seasoned salt (such as Lawry's) |
| 1 | teaspoon ground black pepper |
Instructions
| 1. | Begin by heating a large skillet over medium-high heat. Add the ground turkey to the skillet and season with salt and pepper. Cook and stir until the meat is browned and crumbly, typically taking 5 to 7 minutes. Proceed to drain and discard any excess grease. |
|---|---|
| 2. | Transfer the cooked ground turkey to a slow cooker and combine it with the sliced potatoes, carrots, and chopped onion. |
| 3. | In a large bowl, mix together the tomato soup, Worcestershire sauce, seasoned salt, and a teaspoon of black pepper. Once combined, pour this mixture into the slow cooker and ensure it is thoroughly mixed with the other ingredients. |
| 4. | Cover the slow cooker and let the stew cook on Low for 6 to 8 hours until the vegetables are tender, or on High for 3 to 4 hours. Serve and enjoy! |
Published on Jul 20, 2024 by Luminița