Savory Mushroom Stuffed Grilled Pork Burgers

Delight your taste buds with these savory grilled pork burgers, expertly stuffed with a flavorful combination of sauteed mushrooms, green onions, and fresh garlic. Made with lean ground pork and a delicious blend of seasonings, these burgers are grilled to perfection and served on buns for a satisfying meal.

Ingredients

1 ½	cups thinly sliced fresh mushrooms
½	cup thinly sliced green onion
2	minced fresh garlic cloves
1 - 2	tablespoons butter or margarine
3	lbs ground lean pork
1	tablespoon Worcestershire sauce (or to taste)
1	teaspoon seasoning salt
	black pepper
2	tablespoons prepared mustard (optional and to taste)

Instructions

• 1. In a skillet, saute the mushrooms, green onion, and minced garlic in butter until tender; set aside to cool.
  2. In a bowl, combine the ground pork, Worcestershire sauce, seasoning salt, black pepper, and optional mustard; mix thoroughly.
  3. Shape the pork mixture into 24 equal-sized patties, approximately 4-5 inches in diameter (for both top and bottom patties).
  4. Divide and spoon the mushroom mixture evenly onto the center of 12 patties. Place another patty on top and seal the edges tightly to encase the filling.
  5. Grill the patties over medium coals for about 20-22 minutes, turning once, until thoroughly cooked.
  6. Serve the stuffed pork burgers on buns for a delicious meal.

Aug 10, 2024