Savory Mushroom Stuffed Grilled Pork Burgers
Delight your taste buds with these savory grilled pork burgers, expertly stuffed with a flavorful combination of sauteed mushrooms, green onions, and fresh garlic. Made with lean ground pork and a delicious blend of seasonings, these burgers are grilled to perfection and served on buns for a satisfying meal.
Ingredients
| 1 ½ | cups thinly sliced fresh mushrooms |
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| ½ | cup thinly sliced green onion |
| 2 | minced fresh garlic cloves |
| 1 - 2 | tablespoons butter or margarine |
| 3 | lbs ground lean pork |
| 1 | tablespoon Worcestershire sauce (or to taste) |
| 1 | teaspoon seasoning salt |
| black pepper | |
| 2 | tablespoons prepared mustard (optional and to taste) |
Instructions
| 1. | In a skillet, saute the mushrooms, green onion, and minced garlic in butter until tender; set aside to cool. |
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| 2. | In a bowl, combine the ground pork, Worcestershire sauce, seasoning salt, black pepper, and optional mustard; mix thoroughly. |
| 3. | Shape the pork mixture into 24 equal-sized patties, approximately 4-5 inches in diameter (for both top and bottom patties). |
| 4. | Divide and spoon the mushroom mixture evenly onto the center of 12 patties. Place another patty on top and seal the edges tightly to encase the filling. |
| 5. | Grill the patties over medium coals for about 20-22 minutes, turning once, until thoroughly cooked. |
| 6. | Serve the stuffed pork burgers on buns for a delicious meal. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 314 kcal |
| Protein | 19.7 g |
| Fat | 25.2 g |
| Carbohydrates | 1.2 g |
| Fiber | 0.3 g |
| Sugar | 0.4 g |
Published on Aug 10, 2024 by Luminița