 
 Recipe
   Elevate your appetizer game with these savory Parmesan Mustard Chicken Wings. Each bite delivers a perfect balance of flavors that will leave your guests craving for more. Whether you're hosting a gathering or simply treating yourself, these wings are sure to impress.
| 1⁄2 | cup unsalted butter | 
|---|---|
| 2 | tablespoons Dijon-style mustard | 
| 1⁄8 | teaspoon cayenne pepper | 
| 1 | cup dried breadcrumbs | 
| 1⁄2 | cup freshly grated Parmesan cheese | 
| 1 | teaspoon ground cumin | 
| 20 | chicken wings, wing tips removed and halved at the joint | 
| Preparation Instructions | |
|---|---|
| 1. | In a shallow dish, whisk together the unsalted butter, Dijon-style mustard, and a hint of cayenne. | 
| 2. | In another shallow dish, combine the dried breadcrumbs, freshly grated parmesan cheese, ground cumin, salt, and black pepper. | 
| 3. | Dip the chicken wings in the butter mixture, then coat them with the breadcrumb mixture, ensuring they are evenly coated. | 
| 4. | Arrange the coated wings in a greased shallow baking pan, making sure they are not touching. | 
| 5. | Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes. For extra-crisp wings, turn them after 20 minutes of baking. | 
The following values are based on a single serving of this recipe.
| Calories | 606.7 kcal | 
| Protein | 35.8 g | 
| Fat | 44.9 g | 
| Carbohydrates | 13.5 g | 
| Fiber | 0.9 g | 
| Sugar | 1.2 g | 
Published on Aug 16, 2024 by Luminița