Savory Sweet Onion Sauce
Elevate your dishes with this exquisite savory sweet onion sauce. A perfect balance of flavors, this sauce adds a touch of sophistication to any sandwich or salad. Indulge in the culinary delight brought by this delectable creation.
Ingredients
Ingredients for Savory Sweet Onion Sauce | |
|---|---|
| 1 | cup granulated sugar (plus 2 tablespoons) |
| 1⁄2 | cup cold water (plus 1 tablespoon) |
| 6 | tablespoons white vinegar |
| 1 1⁄2 | tablespoons red wine vinegar |
| 1 | tablespoon arrowroot |
| 1 | tablespoon minced onion flakes |
| 2 1⁄2 | teaspoons Dijon mustard |
| 2 1⁄2 | teaspoons mustard powder |
| 3⁄4 | teaspoon celery salt |
| 3⁄4 | teaspoon fresh onion juice (use a garlic press) |
| 3⁄4 | teaspoon poppy seed |
| 1⁄2 | teaspoon onion salt |
| 1⁄4 | teaspoon garlic salt (plus 1/8 teaspoon) |
| 1⁄4 | teaspoon paprika (plus 1/8 teaspoon) |
| 1⁄4 | teaspoon black pepper (plus 1/8 teaspoon) |
| 1 | sesame oil (1-2 drops) |
Instructions
Preparation of Savory Sweet Onion Sauce | |
|---|---|
| 1. | To start, whisk together the sauce ingredients in a small saucepan: granulated sugar, cold water, white vinegar, red wine vinegar, arrowroot powder, minced onion flakes, Dijon mustard, mustard powder, celery salt, fresh onion juice, poppy seeds, onion salt, garlic salt, paprika, black pepper, and sesame oil. |
| 2. | Bring the mixture to a boil, whisking constantly for proper incorporation. |
| 3. | Reduce the heat to a low simmer and continue stirring until the sauce thickens and becomes flavorful, approximately 5 minutes. |
| 4. | Allow the sauce to cool, then store it in a sealed container. It can be refrigerated and will keep indefinitely. |
| 5. | Serve this exquisite sauce as a dressing for sandwiches or salads, and savor the culinary excellence it brings to your table. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 58.1 kcal |
| Protein | 0.2 g |
| Fat | 0.4 g |
| Carbohydrates | 13.6 g |
| Fiber | 0.2 g |
| Sugar | 12.7 g |
Published on Aug 06, 2024 by Luminița