Savory Vegetable Rice Pancakes

Elevate your breakfast or brunch with these delightful savory vegetable rice pancakes. Made with a harmonious blend of cooked brown rice, grated carrot, fresh parsley, and a hint of garlic, these pancakes are a flavorful twist on a classic dish.

Ingredients

Ingredients
3	cups cooked brown rice
1	cup grated carrot
1	finely chopped onion
1	snipped fresh parsley
1	garlic, minced
1	teaspoon salt
1⁄4	teaspoon ground black pepper
2	eggs, beaten
1⁄2	cup whole wheat flour or all-purpose flour
1⁄4	cup vegetable oil

Instructions

• Cooking Instructions

  1. Combine all ingredients except oil.
  2. Form the mixture into 12 thin patties, pressing firmly with your hands.
  3. In a large skillet, cook the patties in heated oil until brown, turning them once.
  4. Serve with a dollop of dairy sour cream or yogurt, if desired.

Aug 15, 2024