Savory White Rotisserie Chicken Chili

Elevate your senses with this flavorful white chili, featuring succulent rotisserie chicken complemented by a harmonious blend of corn, beans, and chile peppers. A delightful symphony of taste awaits.

Ingredients

For the Chili
2 ½	cups chicken stock
2	diced cooked rotisserie chicken
2	(15 ounce) cans cannellini beans, drained
1	(15.25 ounce) can sweet whole kernel corn, drained
1	(4 ounce) can chopped green chiles, drained
2	tablespoons white chicken chili seasoning mix (such as McCormick®)
1	teaspoon chicken bouillon granules
½	teaspoon onion powder
½	teaspoon ground black pepper
1	(8 ounce) carton sour cream
1	tablespoon chopped fresh cilantro, or to taste

Instructions

• For the Chili

  1. Begin by combining chicken stock, diced rotisserie chicken, cannellini beans, sweet corn, green chiles, white chicken chili seasoning mix, chicken bouillon, onion powder, and black pepper in a pot. Bring the mixture to a gentle boil.
  2. Lower the heat and allow the chili to simmer for at least 1 hour. During the last 15 minutes, stir in sour cream and mix well. Serve the chili piping hot and garnish with a sprinkle of fresh cilantro.

Aug 17, 2024