 
 Recipe
   Elevate your salad experience with this sensational Tex-Mex Cobb Salad. A delightful combination of fresh romaine lettuce, juicy tomatoes, hearty black beans, lean turkey breast, and zesty cheddar cheese, all topped with a tangy ranch and salsa dressing.
| 10 | ounces torn romaine lettuce | 
|---|---|
| 1 | cup frozen corn, thawed | 
| 1 | large tomatoes, chopped | 
| 4 1⁄2 | ounces deli fresh shaved smoked turkey breast, coarsely chopped | 
| 15 | ounces canned no salt black beans, rinsed | 
| 1 | cup 2% cheddar cheese, shredded | 
| 1⁄2 | cup chopped red onion | 
| 1⁄2 | cup light ranch salad dressing | 
| 1⁄2 | cup thick chunky salsa | 
| For the Perfect Tex-Mex Salad | |
|---|---|
| 1. | |
| 2. | In a small bowl, combine the light ranch salad dressing with the chunky salsa. Just before serving, drizzle the dressing over the salad for a burst of flavor. | 
The following values are based on a single serving of this recipe.
| Calories | 149 kcal | 
| Protein | 12.9 g | 
| Fat | 2 g | 
| Carbohydrates | 22.2 g | 
| Fiber | 5.8 g | 
| Sugar | 2 g | 
Published on Aug 03, 2024 by Luminița