Slow Cooked Hoisin Pork Tenderloin

Elevate your dining experience with this tantalizing slow-cooked hoisin pork tenderloin. Delicately flavored with ginger and garlic, this dish is an exquisite addition to any menu. Perfectly paired over a bed of steamed rice or tucked into warm, buttered crusty rolls, this dish is sure to impress.

Ingredients

Ingredients
2	lbs fresh pork tenderloin
1	tablespoon ginger
1	teaspoon minced garlic
1	cup hoisin sauce

Instructions

• Preparation and Cooking Instructions

  1. This recipe is tailored for smaller sized slow cookers. For larger slow cookers, adjust the ingredient amounts accordingly.
  2. Wash the pork tenderloin with a cold water rinse.
  3. Rub the ginger all over the tenderloin, then evenly spread the hoisin sauce on all sides. Place the tenderloin in a ziplock bag to marinate overnight.
  4. In the morning, place the marinated tenderloin in the slow cooker and sprinkle with minced garlic.
  5. Cook on low heat setting for 6-8 hours or on high heat setting for 4 hours.
  6. Slice the tenderloin and serve with the marinade over rice, or shred the meat and serve on buttered crusty rolls.

Aug 11, 2024