Slow Cooked Hoisin Pork Tenderloin
Elevate your dining experience with this tantalizing slow-cooked hoisin pork tenderloin. Delicately flavored with ginger and garlic, this dish is an exquisite addition to any menu. Perfectly paired over a bed of steamed rice or tucked into warm, buttered crusty rolls, this dish is sure to impress.
Ingredients
Ingredients | |
|---|---|
| 2 | lbs fresh pork tenderloin |
| 1 | tablespoon ginger |
| 1 | teaspoon minced garlic |
| 1 | cup hoisin sauce |
Instructions
Preparation and Cooking Instructions | |
|---|---|
| 1. | This recipe is tailored for smaller sized slow cookers. For larger slow cookers, adjust the ingredient amounts accordingly. |
| 2. | Wash the pork tenderloin with a cold water rinse. |
| 3. | Rub the ginger all over the tenderloin, then evenly spread the hoisin sauce on all sides. Place the tenderloin in a ziplock bag to marinate overnight. |
| 4. | In the morning, place the marinated tenderloin in the slow cooker and sprinkle with minced garlic. |
| 5. | Cook on low heat setting for 6-8 hours or on high heat setting for 4 hours. |
| 6. | Slice the tenderloin and serve with the marinade over rice, or shred the meat and serve on buttered crusty rolls. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 418.4 kcal |
| Protein | 49.1 g |
| Fat | 10.2 g |
| Carbohydrates | 29.4 g |
| Fiber | 2 g |
| Sugar | 17.5 g |
Published on Aug 11, 2024 by Luminița