Slow-Cooked Pork Spareribs
Delicious and tender spareribs slow-cooked to perfection.
Ingredients
| 2 | brown sugar |
|---|---|
| ¼ | cup soy sauce |
| ½ | teaspoon paprika |
| 1 | tablespoon vinegar |
| ¼ | teaspoon cayenne pepper |
| 1 | teaspoon garlic powder |
| 2 | pork ribs |
Instructions
| 1. | Presenting you with two cooking options: Choose what suits you best. |
|---|---|
| 2. | Option 1: Combine all the ingredients and place them in a covered pan. Cook in a preheated 275F oven for 4 hours. |
| 3. | Option 2: In a pressure cooker, place the rib meat along with 1 cup of water. |
| 4. | Once the pressure cooker reaches full pressure, cook for 15 minutes. |
| 5. | Drain the water from the pressure cooker and then add the sauce ingredients. |
| 6. | Cook on high heat and allow it to simmer for 15-20 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 784.5 kcal |
| Protein | 36.8 g |
| Fat | 38.3 g |
| Carbohydrates | 73.1 g |
| Fiber | 0.2 g |
| Sugar | 71.4 g |
Published on Jul 18, 2024 by Luminița