Smokey Grilled Burgers
Indulge in the rich flavors of these smokey grilled burgers, infused with grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle.
Ingredients
| 2 | pounds ground beef sirloin |
|---|---|
| ½ | onion, grated |
| 1 | tablespoon grill seasoning |
| 1 | tablespoon liquid smoke flavoring |
| 2 | tablespoons Worcestershire sauce |
| 2 | tablespoons minced garlic |
| 1 | tablespoon adobo sauce from canned chipotle peppers |
| 1 | chipotle chile in adobo sauce, chopped |
| salt and pepper to taste | |
| 6 | (1 ounce) slices sharp Cheddar cheese (Optional) |
| 6 | hamburger buns |
Instructions
| 1. | Begin by preheating an outdoor grill to medium-high heat. |
|---|---|
| 2. | In a large bowl, combine the ground sirloin, grated onion, grill seasoning, liquid smoke flavoring, Worcestershire sauce, minced garlic, adobo sauce, and chopped chipotle pepper. Form the mixture into 6 patties and season generously with salt and pepper. |
| 3. | Place the burger patties on the preheated grill and cook until they are no longer pink in the center, ensuring they reach an internal temperature of at least 160 degrees F (70 degrees C). During the last minute of cooking, top each patty with a slice of sharp Cheddar cheese, if desired. |
| 4. | Once done, assemble the burgers on hamburger buns and serve hot. |
Published on Jul 20, 2024 by Luminița