Recipe
Smoky Chipotle Honey Dipping Sauce for Shrimp Cocktail
Elevate your shrimp cocktail experience with this smoky and sweet chipotle honey dipping sauce. A perfect balance of flavors, this sauce is made with chipotle chiles, fresh tomatoes, aromatic onions, and garlic, blended to a smooth consistency with a touch of honey and red wine vinegar. Serve this sauce at room temperature for an exceptional culinary delight.
Ingredients
2 | chipotle chiles, stemmed, seeded, and chopped |
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1 | tomatoes, chopped (or 12 oz canned) |
1⁄2 | onion, chopped |
1 | garlic clove, peeled and crushed |
1⁄2 | cup water |
1 | teaspoon salt |
1⁄4 | cup honey |
2 | tablespoons red wine vinegar |
Instructions
Preparation | |
|---|---|
| 1. | In a small saucepan, bring chipotle chiles, tomatoes, water, onion, garlic, and salt to a boil, then reduce to a simmer. Cook covered for 15 minutes. |
| 2. | Puree the mixture in a blender or using an immersion blender until smooth. Stir in the honey and red wine vinegar. Serve at room temperature as a delectable dipping sauce for shrimp. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 43.6 kcal |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Carbohydrates | 11.1 g |
| Fiber | 0.5 g |
| Sugar | 10 g |
Published on Jul 26, 2024 by Luminița