Sophisticated Cognac Infused Cookies
Indulge in these delectable cookies with a hint of cognac, featuring a delicate buttery texture and a dusting of sweet confectioners' sugar. Perfect for any special occasion or as a delightful treat with your favorite hot beverage.
Ingredients
Ingredients | |
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1⁄2 | lb unsalted butter, at room temperature |
1 | cup confectioners' sugar, plus additional for sprinkling |
1 | egg yolk, at room temperature |
1 | tablespoon cognac |
2 | cups flour |
Instructions
Preparation | |
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1. | Begin by placing the unsalted butter in the mixer bowl and beating until smooth. |
2. | Scrape down the sides of the bowl and gradually add the confectioners' sugar, blending until well incorporated. |
3. | Scrape down the sides again and add the egg yolk and the cognac, mixing well. |
4. | Gradually incorporate the flour into the mixture until well combined. |
5. | Cover the dough with waxed paper or plastic wrap and refrigerate for at least 3-4 hours, or freeze for up to 2 weeks. |
6. | Preheat the oven to 325ºF (165ºC). |
7. | To shape the cookies, break off small pieces of dough and roll them into 1-inch balls. |
8. | Place the dough balls on an ungreased cookie sheet. |
9. | Bake the cookies until they are very lightly browned, approximately 20-25 minutes. |
10. | Allow the cookies to cool for 2 minutes on the sheet, then transfer them to a cooling rack. |
11. | Once cooled, sprinkle the cookies with additional confectioners' sugar for an extra touch of sweetness. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 1017.9 kcal |
Protein | 10.1 g |
Fat | 63.6 g |
Carbohydrates | 103.7 g |
Fiber | 2.2 g |
Sugar | 39.5 g |
Published on Jul 30, 2024 by Luminița