Spanish Tomato Bread

A classic Spanish dish featuring crusty bread, ripe tomatoes, and flavorful garlic, perfect for a light and refreshing appetizer or snack.

Ingredients

4	slices of crusty bread
4	garlic cloves (the stronger the better!)
2	large soft tomatoes
	extra virgin olive oil
	sea salt

Instructions

• 1. Begin by toasting the slices of crusty bread until they are golden brown and crispy.
  2. Next, cut the large tomatoes in half, ready to use.
  3. Peel the garlic cloves, ensuring to keep them whole for rubbing onto the bread.
  4. When ready to serve, place one slice of toasted bread, half a tomato, and a garlic clove on each plate.
  5. For a stronger flavor, rub the peeled garlic over the toasted bread, ensuring to cover both sides.
  6. Rub the cut side of the tomato over the bread, squeezing gently to release the pulp.
  7. Finish by sprinkling a pinch of sea salt and drizzling with extra virgin olive oil.
  8. Accompany with slices of serrano or parma ham for a complete and traditional experience.

Jul 19, 2024