Spicy Bacon Cheeseburgers
A delicious twist on the classic cheeseburger, these spicy bacon cheeseburgers are sure to please any burger lover. Juicy beef patties topped with jalapenos, melted cheese, and crispy bacon create an explosion of flavors in every bite.
Ingredients
| ½ | lb lean ground beef |
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| ¼ | teaspoon salt |
| ¼ | teaspoon pepper |
| ¼ | teaspoon garlic powder |
| ¼ | teaspoon onion powder |
| 1-2 | jalapeno pepper, thinly sliced |
| 6 | cooked bacon, drained |
| 2 | monterey jack cheese slices |
| 2 | hamburger buns |
Instructions
| 1. | In a mixing bowl, thoroughly combine the lean ground beef with the salt, pepper, garlic powder, and onion powder. Be careful not to overwork the meat. Form the mixture into two equally sized patties. |
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| 2. | Grill the burger patties to your desired level of doneness. |
| 3. | Just before removing the burgers from the grill, top each patty with sliced jalapeno peppers, a slice of Monterey Jack cheese, and three strips of crispy bacon. Allow the cheese to melt slightly before taking the burgers off the grill; the cheese will help hold the toppings together. |
| 4. | Place each burger patty on a hamburger bun and savor the delicious combination of flavors. For an extra kick, consider adding sliced red onions and a generous portion of guacamole on top. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 558.1 kcal |
| Protein | 42.7 g |
| Fat | 31.8 g |
| Carbohydrates | 22.7 g |
| Fiber | 1.1 g |
| Sugar | 3.3 g |
Published on Jul 21, 2024 by Luminița