Spicy Chicken Dippers
These Spicy Chicken Dippers are a fiery twist on a classic favorite, perfect for any occasion.
Ingredients
| 4 | chicken breasts, cut in finger-width strips and halved lengthwise if necessary |
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| 9-10 | ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts |
| 3 | tablespoons seasoned flour |
| 2 | eggs, beaten |
| oil (for frying) |
Instructions
| 1. | Begin by placing the tortilla chips in a plastic bag and using a rolling pin to crush them into coarse crumbs. |
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| 2. | Transfer the crushed chips into a shallow bowl. |
| 3. | Coat the chicken strips in seasoned flour, followed by dipping them in beaten eggs, and finally rolling them in the crushed tortilla crumbs. |
| 4. | Allow the coated chicken strips to chill for at least half an hour to set the coating. |
| 5. | In a non-stick frying pan, heat the oil and cook the chicken strips for a few minutes on each side until they are golden, crisp, and thoroughly cooked. |
| 6. | If needed, work in batches and keep the cooked chicken strips warm in the oven. |
| 7. | Serve these delectable Spicy Chicken Dippers with a zesty salsa or your preferred dipping sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 621.2 kcal |
| Protein | 39 g |
| Fat | 31 g |
| Carbohydrates | 46.7 g |
| Fiber | 3.6 g |
| Sugar | 0.8 g |
Published on Jul 22, 2024 by Luminița