Spicy Chicken Dippers

These Spicy Chicken Dippers are a fiery twist on a classic favorite, perfect for any occasion.

Ingredients

4	chicken breasts, cut in finger-width strips and halved lengthwise if necessary
9-10	ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts
3	tablespoons seasoned flour
2	eggs, beaten
	oil (for frying)

Instructions

• 1. Begin by placing the tortilla chips in a plastic bag and using a rolling pin to crush them into coarse crumbs.
  2. Transfer the crushed chips into a shallow bowl.
  3. Coat the chicken strips in seasoned flour, followed by dipping them in beaten eggs, and finally rolling them in the crushed tortilla crumbs.
  4. Allow the coated chicken strips to chill for at least half an hour to set the coating.
  5. In a non-stick frying pan, heat the oil and cook the chicken strips for a few minutes on each side until they are golden, crisp, and thoroughly cooked.
  6. If needed, work in batches and keep the cooked chicken strips warm in the oven.
  7. Serve these delectable Spicy Chicken Dippers with a zesty salsa or your preferred dipping sauce.

Jul 22, 2024