Spicy Jamaican Beef Patties with Tropical Salsa

Indulge in these savory Jamaican beef patties, filled with a bold and aromatic mixture of ground beef, fresh herbs, and spices encased in flaky, buttery pastry. Paired with a vibrant tropical salsa that adds a refreshing contrast, this dish is sure to impress at any gathering.

Ingredients

For the Beef Patties
1	lb lean ground beef
1⁄2	cup chopped onion
1	jalapeno chile, minced
2	garlic cloves, minced
4	teaspoons curry powder
1⁄2	teaspoon dried thyme leaves
1⁄2	teaspoon turmeric
1⁄4	teaspoon fresh ground pepper
1⁄8	teaspoon ground red pepper (cayenne)
	salt, to taste
1⁄4	cup Progresso Plain Bread Crumbs
1⁄4	cup water
2	(8 ounce) (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
For the Tropical Salsa
1	cup Old El Paso thick & chunky salsa
1	(15 ¼ ounce) (15 ¼ ounce) can tropical mixed fruit, coarsely chopped and drained, reserving 1 tablespoon of juice
1⁄4	teaspoon nutmeg

Instructions

• Preparation and Baking

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the ground beef, onion, jalapeño chile, and minced garlic over medium to high heat until the beef is fully cooked, stirring frequently to ensure even cooking. Drain any excess fat.
  3. Incorporate the curry powder, dried thyme, turmeric, fresh ground pepper, ground red pepper, and salt into the beef mixture, stirring until well combined.
  4. Add the bread crumbs and water to the mixture, stirring until the filling has thickened.
  5. Divide the dough into eight rectangles, ensuring to firmly press along the perforations to seal.
  6. On one half of each rectangle, place two heaping tablespoons of the beef mixture. Fold the dough over the filling and press the edges to securely seal.
  7. Arrange the patties on an ungreased cookie sheet and bake in the preheated oven for 15 to 20 minutes, or until they turn a delightful golden brown.
  8. While the patties bake, prepare the salsa by combining all the salsa ingredients in a medium bowl and mixing thoroughly.
  9. Serve the warm beef patties alongside the tropical salsa for an exquisite dining experience.

Jul 23, 2024