Spicy Lime Marinated Pork Chops
These succulent pork chops are infused with a zesty and spicy marinade, perfect for a flavor-packed meal.
Ingredients
| 4 | boneless pork chops, ½ inch thick |
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| ¼ | cup lime juice |
| 2 | tablespoons chili powder |
| 1 | tablespoon olive oil |
| 1 ½ | teaspoons ground cumin |
| 1 ½ | teaspoons ground cinnamon |
| ½ | teaspoon bottled hot pepper sauce |
| ¼ | teaspoon salt |
| 1 | garlic, minced |
Instructions
| 1. | Place the boneless pork chops in a plastic bag or bowl. |
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| 2. | Prepare the marinade by combining lime juice, chili powder, olive oil, ground cumin, ground cinnamon, hot pepper sauce, salt, and minced garlic in a small bowl. |
| 3. | Pour the marinade over the pork chops, ensuring they are evenly coated. If meal prepping, you can freeze at this stage. Otherwise, allow the chops to marinate for 4-24 hours before broiling. |
| 4. | Preheat the broiler. |
| 5. | Arrange the marinated pork chops on the unheated rack of a broiler pan. Broil for 6-8 minutes, flipping once halfway through, or until the chops are cooked through and juices run clear. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 338.2 kcal |
| Protein | 40.7 g |
| Fat | 17 g |
| Carbohydrates | 4.7 g |
| Fiber | 2.1 g |
| Sugar | 0.6 g |
Published on Jul 18, 2024 by Luminița