Recipe
Strawberry Crisp in the Air Fryer
Indulge in the delightful flavors of fresh strawberries in a crispy, golden-brown topping made right in your air fryer. This dessert is a perfect treat especially when strawberries are at their peak season.
Ingredients
2 1⁄2 | diced fresh strawberries |
|---|---|
3 | tablespoons white sugar |
1 1⁄2 | tablespoons cornstarch |
1⁄2 | teaspoon vanilla extract |
1⁄8 | teaspoon salt |
1⁄4 | cup quick-cooking oats |
1⁄4 | cup all-purpose flour |
1⁄4 | cup white sugar |
1⁄4 | cup salted butter, cubed |
1⁄8 | teaspoon salt |
| • | nonstick cooking spray |
Instructions
| 1. | In a bowl, combine the diced fresh strawberries with 3 tablespoons of sugar. Allow the mixture to sit for 10 to 15 minutes until the strawberries release their juices. Add cornstarch, vanilla extract, and a pinch of salt. Stir well to combine and set aside. |
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| 2. | For the streusel topping, mix together oats, flour, white sugar, cubed salted butter, and a pinch of salt in a bowl. Using your hands, incorporate the butter until the mixture turns crumbly with small butter bits. |
| 3. | Preheat your air fryer to 350 degrees F (175 degrees C). Prepare 4 individual-sized ramekins by coating them with nonstick cooking spray. |
| 4. | Evenly distribute the strawberry mixture among the 4 ramekins. Top each with the prepared streusel mixture, ensuring even distribution. |
| 5. | Air fry the ramekins in the preheated air fryer until the streusel topping turns a beautiful golden brown, usually taking around 10 to 12 minutes. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 280 kcal |
| Protein | 2 g |
| Fat | 12 g |
| Carbohydrates | 42 g |
| Fiber | 3 g |
| Sugar | 27 g |
Published on Jul 20, 2024 by Luminița
