Strawberry Crisp in the Air Fryer

Indulge in the delightful flavors of fresh strawberries in a crispy, golden-brown topping made right in your air fryer. This dessert is a perfect treat especially when strawberries are at their peak season.

Ingredients

2 ½	diced fresh strawberries
3	tablespoons white sugar
1 ½	tablespoons cornstarch
½	teaspoon vanilla extract
⅛	teaspoon salt
¼	cup quick-cooking oats
¼	cup all-purpose flour
¼	cup white sugar
¼	cup salted butter, cubed
⅛	teaspoon salt
	nonstick cooking spray

Instructions

• 1. In a bowl, combine the diced fresh strawberries with 3 tablespoons of sugar. Allow the mixture to sit for 10 to 15 minutes until the strawberries release their juices. Add cornstarch, vanilla extract, and a pinch of salt. Stir well to combine and set aside.
  2. For the streusel topping, mix together oats, flour, white sugar, cubed salted butter, and a pinch of salt in a bowl. Using your hands, incorporate the butter until the mixture turns crumbly with small butter bits.
  3. Preheat your air fryer to 350 degrees F (175 degrees C). Prepare 4 individual-sized ramekins by coating them with nonstick cooking spray.
  4. Evenly distribute the strawberry mixture among the 4 ramekins. Top each with the prepared streusel mixture, ensuring even distribution.
  5. Air fry the ramekins in the preheated air fryer until the streusel topping turns a beautiful golden brown, usually taking around 10 to 12 minutes.

Jul 20, 2024