Succulent Grilled BBQ Short Ribs with Dry Rub
Indulge in the delectable experience of these grilled short ribs that boast a tender texture complemented by a tantalizing dry rub. Your taste buds will revel in the savory flavor captured within the foil packets. Get ready to savor the ultimate beef ribs dish.
Ingredients
| 1 | tablespoon packed brown sugar |
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| 1 | tablespoon paprika |
| 1 | tablespoon chili powder |
| 1 | teaspoon salt |
| 1 | teaspoon garlic powder |
| 4 | pounds beef short ribs (bone-in), trimmed of fat |
| Reynolds Wrap® Heavy Duty Aluminum Foil | |
| ½ | cup barbecue sauce |
Instructions
| 1. | In a medium bowl, combine the brown sugar, paprika, chili powder, salt, and garlic powder. |
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| 2. | Begin by cutting the beef short ribs into equal portions. Proceed to generously rub the spice mixture onto all surfaces of the ribs. Place the ribs in a single layer within a glass baking dish. Cover and refrigerate for 30 minutes to 1 hour. |
| 3. | Preheat the grill to medium indirect heat, reaching 375 to 400 degrees F (190 to 200 degrees C). |
| 4. | On a 12x18-inch sheet of heavy-duty aluminum foil, position one portion of ribs; add 2 ice cubes. Fold the foil sides towards the center, then double-fold the top and ends to seal the packet, ensuring space for heat circulation inside. Repeat this process to create 3 additional packets. |
| 5. | Position the packets over the indirect heat on the preheated grill. Cover and cook until the ribs are tender, which typically takes 1 1/2 to 2 hours. |
| 6. | Uncover the grill. While keeping the foil packets on the grill, carefully open them by cutting along the top folds using a sharp knife to release steam. Proceed to fully open the packets. |
| 7. | Gently brush the ribs with around 1/2 cup of barbecue sauce. |
| 8. | Shift the packets over direct heat, cover, and continue grilling, ensuring to turn once, until the ribs achieve a delightful browned and crisp texture, typically taking approximately 5 minutes more. |
| 9. | Serve the succulent ribs alongside additional barbecue sauce, according to your preference. |
Published on Jul 19, 2024 by Luminița