Succulent Honey-Mustard Pork Chops
Savor the exquisite flavors of these succulent honey-mustard pork chops. A perfect blend of Dijon mustard, sweet honey, tangy vinegar, and a hint of black pepper creates a marinade that elevates the taste of the tender pork chops. Delight your taste buds with this delightful dish.
Ingredients
For Honey-Mustard Pork Chops | |
|---|---|
| ¼ | cup Dijon mustard |
| 4 | teaspoons honey |
| 1 | teaspoon apple cider or white-wine vinegar |
| ¼ | teaspoon black pepper |
| 20 | ounces bone-in loin pork chops, 1 inch thick (4 pieces) |
Instructions
For Marinating the Pork Chops | |
|---|---|
| 1. | In a small bowl or cup, whisk together the Dijon mustard, honey, apple cider vinegar, and black pepper. |
| 2. | Transfer the marinade to a large zip lock plastic bag and add the bone-in loin pork chops. Seal the bag, removing any air, and coat the pork chops completely by gently turning the bag several times. |
| 3. | Allow the pork chops to marinate in the refrigerator for at least 4 hours, or preferably overnight, remembering to turn the bag occasionally. |
For Cooking the Pork Chops | |
| 1. | Preheat the broiler and spray the broiler rack with nonstick spray. |
| 2. | Remove the marinated pork chops from the bag and discard the marinade. Place the chops on the broiler rack and broil them 5 inches from the heat source until they are beautifully browned and cooked through, about 6 minutes per side. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 272.8 kcal |
| Protein | 30.1 g |
| Fat | 13.4 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.6 g |
| Sugar | 5.8 g |
Published on Aug 07, 2024 by Luminița