Succulent Honey-Mustard Pork Chops
Ingredients: 5
Savor the exquisite flavors of these succulent honey-mustard pork chops. A perfect blend of Dijon mustard, sweet honey, tangy vinegar, and a hint of black pepper creates a marinade that elevates the taste of the tender pork chops. Delight your taste buds with this delightful dish.
Ingredients
For Honey-Mustard Pork Chops | |
|---|---|
| ¼ | cup Dijon mustard |
| 4 | teaspoons honey |
| 1 | teaspoon apple cider or white-wine vinegar |
| ¼ | teaspoon black pepper |
| 20 | ounces bone-in loin pork chops, 1 inch thick (4 pieces) |
Instructions
-
For Marinating the Pork Chops
- In a small bowl or cup, whisk together the Dijon mustard, honey, apple cider vinegar, and black pepper.
- Transfer the marinade to a large zip lock plastic bag and add the bone-in loin pork chops. Seal the bag, removing any air, and coat the pork chops completely by gently turning the bag several times.
- Allow the pork chops to marinate in the refrigerator for at least 4 hours, or preferably overnight, remembering to turn the bag occasionally.
-
For Cooking the Pork Chops
- Preheat the broiler and spray the broiler rack with nonstick spray.
- Remove the marinated pork chops from the bag and discard the marinade. Place the chops on the broiler rack and broil them 5 inches from the heat source until they are beautifully browned and cooked through, about 6 minutes per side.
Aug 07, 2024