Succulent Party Ribs

Experience the rich flavors and juicy tenderness of these succulent party ribs. Each bite showcases a perfect balance of savory and sweet notes, leaving a lasting impression on your taste buds. Ideal for gatherings or special occasions, these ribs are sure to be a crowd-pleaser.

Ingredients

For the ribs
6	lbs pork spareribs
	salt to taste
For the sauce
1 1⁄2	cups ketchup
3⁄4	cup brown sugar, packed
1⁄2	cup vinegar
1⁄2	cup honey
1.33	cup soy sauce
1 1⁄2	teaspoons ground ginger powder
1	teaspoon seasoning salt
3⁄4	teaspoon mustard powder
3⁄4	teaspoon garlic powder
1⁄4	teaspoon fresh ground black pepper
1	pinch cayenne pepper (to taste, adjust to suit heat level)

Instructions

• For preparing the ribs

  1. Preheat the oven to 350 degrees F.
  2. Grease two 13 x 9-inch baking pans fitted with two racks.
  3. Cut the pork spareribs into serving size pieces of 2 or 3 ribs.
  4. Lightly season the ribs on both sides with salt, using either white salt or seasoned salt.
  5. Arrange the ribs meaty side up on the racks in the pans.
  6. Cover the pans tightly with foil.
  7. Bake for approximately 1-1/4 hours or until the meat is tender.
  8. Remove all fat from the pans, then place the ribs back into the pans.

• For preparing the sauce

  1. In a bowl, thoroughly combine the ketchup, brown sugar, vinegar, honey, soy sauce, ground ginger powder, seasoning salt, mustard powder, garlic powder, and fresh ground black pepper.
  2. Adjust the cayenne pepper to taste for extra heat, if desired.
  3. Evenly distribute the sauce over the ribs.
  4. Place the ribs back in the oven and bake uncovered for 35-40 minutes, basting occasionally.

Aug 06, 2024