Succulent Party Ribs
Experience the rich flavors and juicy tenderness of these succulent party ribs. Each bite showcases a perfect balance of savory and sweet notes, leaving a lasting impression on your taste buds. Ideal for gatherings or special occasions, these ribs are sure to be a crowd-pleaser.
Ingredients
For the ribs | |
|---|---|
| 6 | lbs pork spareribs |
| salt to taste | |
For the sauce | |
| 1 1⁄2 | cups ketchup |
| 3⁄4 | cup brown sugar, packed |
| 1⁄2 | cup vinegar |
| 1⁄2 | cup honey |
| 1.33 | cup soy sauce |
| 1 1⁄2 | teaspoons ground ginger powder |
| 1 | teaspoon seasoning salt |
| 3⁄4 | teaspoon mustard powder |
| 3⁄4 | teaspoon garlic powder |
| 1⁄4 | teaspoon fresh ground black pepper |
| 1 | pinch cayenne pepper (to taste, adjust to suit heat level) |
Instructions
For preparing the ribs | |
|---|---|
| 1. | Preheat the oven to 350 degrees F. |
| 2. | Grease two 13 x 9-inch baking pans fitted with two racks. |
| 3. | Cut the pork spareribs into serving size pieces of 2 or 3 ribs. |
| 4. | Lightly season the ribs on both sides with salt, using either white salt or seasoned salt. |
| 5. | Arrange the ribs meaty side up on the racks in the pans. |
| 6. | Cover the pans tightly with foil. |
| 7. | Bake for approximately 1-1/4 hours or until the meat is tender. |
| 8. | Remove all fat from the pans, then place the ribs back into the pans. |
For preparing the sauce | |
| 1. | In a bowl, thoroughly combine the ketchup, brown sugar, vinegar, honey, soy sauce, ground ginger powder, seasoning salt, mustard powder, garlic powder, and fresh ground black pepper. |
| 2. | Adjust the cayenne pepper to taste for extra heat, if desired. |
| 3. | Evenly distribute the sauce over the ribs. |
| 4. | Place the ribs back in the oven and bake uncovered for 35-40 minutes, basting occasionally. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 937.9 kcal |
| Protein | 48.3 g |
| Fat | 64.5 g |
| Carbohydrates | 40.1 g |
| Fiber | 0.3 g |
| Sugar | 38.2 g |
Published on Aug 06, 2024 by Luminița