Succulent Pork Chop O'Brien
Savor the delectable flavors of this mouth-watering dish, featuring tender pork chops smothered in a creamy sauce, nestled atop a bed of seasoned O'Brien potatoes, and topped with a golden layer of cheddar cheese and crispy onion rings. A true culinary delight that is sure to impress any palate.
Ingredients
Ingredients | |
|---|---|
| 1 | tablespoon vegetable oil |
| 6 | pork chops |
| seasoning salt | |
| 1 | (10 ¾ ounce) can condensed cream of celery soup, undiluted |
| 1⁄2 | cup milk |
| 1⁄2 | cup sour cream |
| 1⁄4 | teaspoon pepper |
| 1 | (24 ounce) package O'Brien potatoes, thawed |
| 1 | cup cheddar cheese, shredded |
| 1⁄2 | cup chopped onion |
| 1 | cup frozen onion rings |
Instructions
Preparation Steps | |
|---|---|
| 1. | Preheat the oven to 350°F (180°C). |
| 2. | Fry or bake the onion rings until extra crispy, then cool and finely chop; set aside. |
| 3. | In a large skillet, heat the vegetable oil, brown the pork chops, and drain any excess fat. |
| 4. | Sprinkle the pork chops with seasoned salt and set them aside. |
| 5. | In a large bowl, combine the condensed cream of celery soup, milk, sour cream, pepper, and 1/2 teaspoon of seasoned salt. |
| 6. | Stir in the O'Brien potatoes, 1/2 cup of shredded cheddar cheese, chopped onions, and half of the chopped onion rings. |
| 7. | Spoon the mixture into a 9x13-inch baking dish. |
| 8. | Arrange the seasoned pork chops on top of the potato mixture. |
| 9. | Bake covered for 35 to 40 minutes until the pork chops are fully cooked. |
| 10. | Top the dish with the remaining cheddar cheese and chopped onion rings, then bake for an additional 5 minutes until cheese is melted. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 508.2 kcal |
| Protein | 32 g |
| Fat | 31.2 g |
| Carbohydrates | 24.5 g |
| Fiber | 0.5 g |
| Sugar | 1.4 g |
Published on Aug 16, 2024 by Luminița