Summer Harvest Fruit Cobbler

Indulge in this delightful summer harvest fruit cobbler featuring a medley of fresh peaches, pears, plums, and cherries nestled beneath a sweet, golden crust.

Ingredients

1	cup sliced fresh peaches
3⁄4	cup peeled apple slices
3⁄4	cup peeled pear slices
1⁄2	cup blueberries
1⁄2	cup pitted, sliced cherries
1⁄2	cup pitted, sliced plums
3⁄4	cup white sugar
1⁄4	cup milk
1	egg
1	cup all-purpose flour
1	teaspoon baking powder
1⁄2	teaspoon salt
1⁄2	teaspoon vanilla extract
2	tablespoons butter, melted

Instructions

• 1. Begin by preheating the oven to 350 degrees F (175 degrees C) and generously greasing a 2-quart baking dish.
  2. Carefully arrange the sliced fresh peaches, peeled apple slices, pear slices, blueberries, cherries, and plums in the prepared baking dish with precision and artistry.
  3. In a medium bowl, whisk together the white sugar, milk, and egg, creating a harmonious blend of flavors. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gently incorporate the dry ingredients into the wet mixture, then infuse the batter with richness by stirring in the melted butter and fragrant vanilla extract. Pour this luscious batter over the exquisite fruit arrangement in the baking dish, ensuring a seamless cover over the colorful bounty.
  4. Bake this masterpiece in the preheated oven until the fruity filling is bubbling with excitement and the golden crust is delicately browned, typically around 30 minutes. Enchant your guests by serving this glorious cobbler warm and bask in their admiration.

Jul 20, 2024