Recipe
Sweet Bean Patties with Coconut Milk
Learn how to make delicious sweet bean patties infused with coconut milk.
Ingredients
250 | grams Green Lentils |
|---|---|
2 | tablespoons Rice Flour |
100 | grams Sugar |
70 | milliliters Coconut Milk |
2 | pieces Pandan (screwpine) leaves |
| • | Salt |
| • | Oil for deep frying |
1200 | milliliters Water |
7 | tablespoons All-purpose Flour |
3 | tablespoons Rice Flour |
1 | tablespoon Sugar |
| • | milliliters Cold Water |
| • | Salt |
Instructions
| 1. | Begin by soaking the green lentils for 4 hours or overnight. Wash and drain them well. |
|---|---|
| 2. | In a large pot, combine the green lentils, water, and pandan leaves (you can use vanilla powder as a substitute). Bring to a boil until the lentils soften and the water has been absorbed and reduced. |
| 3. | Add sugar, salt, and coconut milk. Stir occasionally. Cook until the mixture thickens and dries up. |
| 4. | Remove the pot from the heat and set it aside. Allow the sweet beans mixture to cool down to room temperature. |
| 5. | Take 2 – 3 tablespoons of the mixture and shape it into small patties, about 1/2 centimeter thick. This amount of mixture will make around 15-16 patties. Ensure you press the patties firmly against your palm while shaping to avoid any air gaps, which could cause them to fall apart during frying. |
| 6. | Prepare the breaded mixture by combining the specified ingredients. Add water gradually and stir until the dough is smooth with a medium thickness. You can strain the mixture to remove any lumps. |
| 7. | Dip the patties into the breaded mixture, a couple at a time. Deep-fry them in hot oil until they turn golden brown. |
| 8. | Drain the fried patties on a paper towel and serve them warm alongside a cup of jasmine tea. |
Published on Jul 19, 2024 by Luminița
