Recipe
Swiss Cheese and Mushroom Meatloaf with Bacon
A delicious and savory meatloaf loaded with Swiss cheese, mushrooms, and bacon.
Ingredients
1 | pound ground beef |
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1⁄2 | pound ground pork |
1 | small onion, finely chopped |
1 | egg |
1⁄2 | cup corn flake crumbs |
1⁄4 | cup evaporated milk |
8 | grated Swiss cheese |
1 | ((4 ounce)) can mushrooms, drained |
1 | ((12 ounce)) package bacon |
Instructions
| 1. | Begin by combining all ingredients except for the cheese and bacon in a large mixing bowl. |
|---|---|
| 2. | Next, cook the bacon until crispy, then crumble it. Drain the bacon well and set aside half of it. Add the other half of the crumbled bacon to the meat mixture. |
| 3. | Mix in all the grated Swiss cheese, reserving half a cup for later use. |
| 4. | Thoroughly blend all the ingredients together and transfer the mixture into a casserole dish. |
| 5. | Sprinkle the remaining cooked crumbled bacon on top of the meatloaf. |
| 6. | Bake the meatloaf at 350 degrees Fahrenheit for approximately an hour, or until it is fully cooked through. |
| 7. | Once cooked, top the meatloaf with the reserved shredded Swiss cheese. |
| 8. | Return the meatloaf to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 4332.3 kcal |
| Protein | 258.8 g |
| Fat | 341.7 g |
| Carbohydrates | 44.1 g |
| Fiber | 2.5 g |
| Sugar | 9.7 g |
Published on Jul 18, 2024 by Luminița
