Tandoori Spiced Grilled Chicken with Seasonal Vegetables

Indulge in the flavors of India with this mouthwatering chicken dish, perfect for grilling or baking, offering a delicious meal with easy cleanup.

Ingredients

1/4	cup olive oil
6	teaspoons garam masala, divided
4	small cloves garlic, minced
1	teaspoon salt
1/2	teaspoon ground black pepper
	Reynolds Wrap® Heavy Duty Aluminum Foil
4	(5 ounce) skinless, boneless chicken breast halves
4	small yellow summer squash or zucchini, sliced into 1/4-inch rounds
1	medium sweet onion, thinly sliced
1/2	cup plain yogurt
1	teaspoon Cilantro leaves

Instructions

• 1. In a small bowl, combine olive oil, 4 teaspoons of garam masala, minced garlic, salt, and ground black pepper.
  2. Prepare four sheets (12x18 inches each) of Reynolds Wrap® Heavy Duty Aluminum Foil. Place each chicken breast half in the center of a sheet and sprinkle both sides with 1/2 teaspoon of garam masala.
  3. Layer the sliced squash and onion on top of the chicken. Drizzle one-fourth of the olive oil mixture evenly over the vegetables. Form packets by folding and sealing the foil, ensuring heat circulation inside. Repeat for the remaining packets.
  4. Grill the packets over medium-high heat with the grill covered for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees F.
  5. Carefully open the packets by cutting along the top fold with a sharp knife to release the steam, then fully open the foil packet. Serve the chicken and vegetables topped with yogurt and a sprinkle of cilantro, if desired.

Jul 19, 2024