Name: Tomato and Egg Stir-Fry
Yield: 3 servings
Ingredients: 3 eggs; 2 big tomatoes, diced; 1 bunch porret, minced; 3 teaspoons salt; 6 tablespoons olive oil

Serves: 3 servings

Ingredients: 5

A delightful stir-fry dish combining fresh tomatoes and scrambled eggs, seasoned to perfection with aromatic sesame oil and savory salt.

Ingredients

3	eggs
2	big tomatoes, diced
1	bunch porret, minced
3	teaspoons salt
6	tablespoons olive oil

Instructions

1.	Crack 3 eggs into a bowl and whisk until well-combined. Add 1 teaspoon of sesame oil and 2 teaspoons of salt, then mix together.
2.	Dice the tomatoes into small pieces. In a preheated pan, heat 3 tablespoons of olive oil before adding the tomatoes.
3.	Sauté the tomatoes with a hint of sugar and salt until they release their juices, approximately 5 minutes. Remove the tomatoes from the pan and set aside.
4.	Pour the beaten eggs into the pan. Before they are completely set, gently scramble them into large curds.
5.	Return the cooked tomatoes to the pan and gently fold them into the scrambled eggs until well combined.
6.	Transfer the flavorful mixture onto a serving plate and garnish with chopped porret.

Published on Jul 18, 2024 by Luminița