Tomato and Egg Stir-Fry
Ingredients: 5
A delightful stir-fry dish combining fresh tomatoes and scrambled eggs, seasoned to perfection with aromatic sesame oil and savory salt.
Ingredients
3 | eggs |
---|---|
2 | big tomatoes, diced |
1 | bunch porret, minced |
3 | teaspoons salt |
6 | tablespoons olive oil |
Instructions
-
- Crack 3 eggs into a bowl and whisk until well-combined. Add 1 teaspoon of sesame oil and 2 teaspoons of salt, then mix together.
- Dice the tomatoes into small pieces. In a preheated pan, heat 3 tablespoons of olive oil before adding the tomatoes.
- Sauté the tomatoes with a hint of sugar and salt until they release their juices, approximately 5 minutes. Remove the tomatoes from the pan and set aside.
- Pour the beaten eggs into the pan. Before they are completely set, gently scramble them into large curds.
- Return the cooked tomatoes to the pan and gently fold them into the scrambled eggs until well combined.
- Transfer the flavorful mixture onto a serving plate and garnish with chopped porret.
Jul 18, 2024