Traditional Bread Pudding
This traditional bread pudding recipe brings together a delightful blend of flavors and textures, creating a comforting and satisfying dessert that is sure to please any palate. Enjoy the warm, cinnamon-infused goodness of this classic dish, perfect for any occasion.
Ingredients
Ingredients for the Traditional Bread Pudding | |
|---|---|
| 3 | eggs, beaten |
| 1 | cup whipping cream |
| 1 | cup milk |
| ¾ | cup sugar |
| ¼ | teaspoon salt |
| 1 | teaspoon vanilla |
| 4 | stale bread, cubes (white bread is best) |
| ½ | cup raisins (optional) |
| 2 | tablespoons flour |
| 1 | tablespoon butter |
| 1 | cup packed brown sugar |
| 1 | cup boiling water |
| 1 | teaspoon vanilla |
| ½ | cup sugar |
| 1 ½ | tablespoons cornstarch |
| ⅛ | teaspoon salt |
| 1 | cup boiling water |
| 2 | tablespoons butter |
| ½ | tablespoon lemon rind, grated |
| 3 ½ | tablespoons fresh lemon juice |
| 3 | drops lemon extract |
Instructions
Preparation Steps for the Bread Pudding | |
|---|---|
| 1. | Begin by whisking together beaten eggs, rich whipping cream, creamy milk, sugar, a touch of salt, and fragrant vanilla essence in a large mixing bowl. |
| 2. | Gently stir in the stale bread cubes and, if desired, plump raisins, ensuring they are well coated in the decadent egg mixture. |
| 3. | Transfer the mixture into a greased 9x9 inch baking pan, spreading it evenly to create a smooth surface. |
| 4. | Sprinkle the top with a delicate dusting of aromatic cinnamon, adding a hint of warmth and spice to the dish. |
| 5. | Bake the bread pudding in a preheated oven at 350°F for approximately 30 minutes, or until the top is golden brown and the pudding is set. |
| 6. | Once baked, serve the bread pudding warm, accompanied by either a luxurious brown sugar sauce or a zesty lemon sauce for a truly indulgent sensory experience. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 635.9 kcal |
| Protein | 7.5 g |
| Fat | 25.1 g |
| Carbohydrates | 97.3 g |
| Fiber | 0.7 g |
| Sugar | 78.7 g |
Published on Aug 03, 2024 by Luminița