Traditional English Parsley Sauce
A classic sauce that adds a burst of flavor to your dishes, this creamy parsley sauce is a delightful addition to fish, chicken, potatoes, and vegetables.
Ingredients
| ½ | cup butter |
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| 2 | tablespoons flour |
| 2 | milk |
| ¼ | cup parsley, chopped |
| 2 | eggs, hard boiled, finely chopped |
| salt and pepper | |
| nutmeg |
Instructions
| 1. | Begin by melting the butter in a saucepan over low heat. Gradually blend in the flour and then slowly whisk in the milk. Stir continuously until the mixture is smooth and thickens, which should take approximately 5-7 minutes. Season with salt and pepper to your liking. |
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| 2. | Just before serving, gently fold in the chopped parsley and the finely chopped hard-boiled eggs. Finish by sprinkling a touch of nutmeg over the sauce. Serve and savor the delicious flavors! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1331.4 kcal |
| Protein | 31.6 g |
| Fat | 119.7 g |
| Carbohydrates | 36.4 g |
| Fiber | 0.9 g |
| Sugar | 0.6 g |
Published on Jul 20, 2024 by Luminița