Traditional English Parsley Sauce
Ingredients: 7
A classic sauce that adds a burst of flavor to your dishes, this creamy parsley sauce is a delightful addition to fish, chicken, potatoes, and vegetables.
Ingredients
| ½ | cup butter |
|---|---|
| 2 | tablespoons flour |
| 2 | milk |
| ¼ | cup parsley, chopped |
| 2 | eggs, hard boiled, finely chopped |
| salt and pepper | |
| nutmeg |
Instructions
-
- Begin by melting the butter in a saucepan over low heat. Gradually blend in the flour and then slowly whisk in the milk. Stir continuously until the mixture is smooth and thickens, which should take approximately 5-7 minutes. Season with salt and pepper to your liking.
- Just before serving, gently fold in the chopped parsley and the finely chopped hard-boiled eggs. Finish by sprinkling a touch of nutmeg over the sauce. Serve and savor the delicious flavors!
Jul 20, 2024