Traditional Funnel Cakes

A classic fair treat loved by many, these homemade Traditional Funnel Cakes are fried to perfection and dusted with powdered sugar for a sweet delight.

Ingredients

Ingredients
3	eggs
1 1⁄4	cups sugar
2	cups whole milk
3.67	cups all-purpose flour
1⁄2	teaspoon salt
2	teaspoons baking powder

Instructions

• 1. In a mixing bowl, vigorously beat together eggs and sugar until well combined.
  2. Slowly pour in the milk while continuing to beat the mixture.
  3. Add all the dry ingredients and beat until a smooth batter is formed.
  4. Pour the batter into a funnel, covering the hole with your finger to prevent leakage.
  5. Carefully create intricate designs as you release the batter into the hot oil, ensuring that the oil depth is around 2 inches. Exercise caution during this step.
  6. Fry the funnel cake until one side is golden brown, then carefully flip and fry the other side until evenly golden. Once done, transfer to paper towels to drain.
  7. Sprinkle the warm funnel cake with a generous amount of powdered sugar. For an extra flavor dimension, consider also adding a touch of cinnamon.
  8. Enjoy this classic treat!
  9. P.S. I highly recommend doubling the batch for more fun and enjoyment!

Jul 23, 2024