Traditional Funnel Cakes
A classic fair treat loved by many, these homemade Traditional Funnel Cakes are fried to perfection and dusted with powdered sugar for a sweet delight.
Ingredients
Ingredients | |
|---|---|
| 3 | eggs |
| 1 1⁄4 | cups sugar |
| 2 | cups whole milk |
| 3.67 | cups all-purpose flour |
| 1⁄2 | teaspoon salt |
| 2 | teaspoons baking powder |
Instructions
| 1. | In a mixing bowl, vigorously beat together eggs and sugar until well combined. |
|---|---|
| 2. | Slowly pour in the milk while continuing to beat the mixture. |
| 3. | Add all the dry ingredients and beat until a smooth batter is formed. |
| 4. | Pour the batter into a funnel, covering the hole with your finger to prevent leakage. |
| 5. | Carefully create intricate designs as you release the batter into the hot oil, ensuring that the oil depth is around 2 inches. Exercise caution during this step. |
| 6. | Fry the funnel cake until one side is golden brown, then carefully flip and fry the other side until evenly golden. Once done, transfer to paper towels to drain. |
| 7. | Sprinkle the warm funnel cake with a generous amount of powdered sugar. For an extra flavor dimension, consider also adding a touch of cinnamon. |
| 8. | Enjoy this classic treat! |
| 9. | P.S. I highly recommend doubling the batch for more fun and enjoyment! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 595 kcal |
| Protein | 20.5 g |
| Fat | 8.8 g |
| Carbohydrates | 106.3 g |
| Fiber | 3.1 g |
| Sugar | 19.5 g |
Published on Jul 23, 2024 by Luminița