Name: Traditional Southern Baked Corn
Yield: 11 servings
Ingredients: 1 (15.(25 ounce)) can whole kernel corn; 1 (14.(75 ounce)) can cream style corn; 0.5 cup sour cream; 1 cup butter or margarine, melted; 2 eggs; 1 ((12 ounce)) package corn muffin mix

Serves: 11 servings

Ingredients: 6

This classic Southern dish is a perfect addition to any meal, especially during the holiday season. It's a highly requested favorite at holiday gatherings, where it always disappears quickly. Despite its popularity, this recipe is incredibly simple to prepare and is sure to become a staple in your kitchen. Originally featured on ThanksgivingRecipe.com.

Ingredients

1	(15.(25 ounce)) can whole kernel corn
1	(14.(75 ounce)) can cream-style corn
¹⁄₂	cup sour cream
1	cup butter or margarine, melted
2	eggs
1	((12 ounce)) package corn muffin mix

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs, and corn muffin mix. Mix thoroughly to ensure all ingredients are well incorporated.
3.	Pour the mixture into a 9x13 inch baking pan and spread evenly.
4.	Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until the top is golden brown and the corn mixture is set.