Traditional Southern Baked Corn
Ingredients: 6
This classic Southern dish is a perfect addition to any meal, especially during the holiday season. It's a highly requested favorite at holiday gatherings, where it always disappears quickly. Despite its popularity, this recipe is incredibly simple to prepare and is sure to become a staple in your kitchen. Originally featured on ThanksgivingRecipe.com.
Ingredients
1 | (15.25 ounce) can whole kernel corn |
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1 | (14.75 ounce) can cream-style corn |
1/2 | cup sour cream |
1 | cup butter or margarine, melted |
2 | eggs |
1 | (12 ounce) package corn muffin mix |
Instructions
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- Preheat the oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs, and corn muffin mix. Mix thoroughly to ensure all ingredients are well incorporated.
- Pour the mixture into a 9x13 inch baking pan and spread evenly.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until the top is golden brown and the corn mixture is set.
Jul 19, 2024