Triple Berry Rhubarb Cobbler
A delectable cobbler featuring the perfect combination of rhubarb, fresh strawberries, and blueberries, all topped with a simple cinnamon batter for a delightful balance of sweet and tart flavors.
Ingredients
| 4 | cups chopped rhubarb |
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| 1 1⁄2 | cups fresh blueberries |
| 1 | cup chopped fresh strawberries |
| 2 | tablespoons lemon juice |
| 2 | tablespoons small pearl tapioca, or more as desired |
| 1 | cup raw sugar |
| 1⁄4 | cup butter |
| 1⁄2 | cup all-purpose flour |
| 2 | tablespoons raw sugar |
| 1 | pinch salt |
| 1 | pinch ground cinnamon |
| 2 | tablespoons water, or as needed |
Instructions
| 1. | Begin by preheating the oven to 400 degrees F (200 degrees C) and generously butter a 2 ½-quart baking dish. |
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| 2. | In a large bowl, combine the chopped rhubarb, fresh blueberries, chopped strawberries, lemon juice, small pearl tapioca, and 1 cup of raw sugar. Transfer this mixture into the prepared baking dish. |
| 3. | For the batter, place the butter in a separate bowl and use a pastry cutter to chop it into small pieces. Then, blend in the flour, 2 tablespoons of raw sugar, a pinch of salt, and ground cinnamon. Gradually stir in water, 1 tablespoon at a time, until the dough reaches a consistency where it can hold together. Drop small, even pieces of the batter over the fruit. |
| 4. | Bake the cobbler in the preheated oven until the fruit filling is bubbly and the cobbler topping is lightly browned, typically 40 to 50 minutes. Allow it to rest for about 10 minutes before serving. |
Published on Jul 19, 2024 by Luminița