Tropical Pineapple Crisp
Indulge in a flavorful and juicy tropical pineapple crisp featuring layers of crushed pineapple topped with a buttery, brown sugar, and cinnamon topping.
Ingredients
| 2 | (20 ounce) crushed pineapple, drained |
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| 1 | cup all-purpose flour |
| 1 | cup brown sugar |
| 1 | teaspoon baking powder |
| ½ | teaspoon salt |
| 1 | egg |
| ½ | cup butter, melted |
| 1 | teaspoon ground cinnamon |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C). |
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| 2. | Evenly spread the well-drained crushed pineapple into a 9x9-inch square baking pan. |
| 3. | In a medium bowl, combine flour, sugar, baking powder, salt, and egg until the mixture is crumbly. Spoon this mixture over the pineapple in the baking pan. Then, drizzle the melted butter over the mixture and sprinkle with ground cinnamon. |
| 4. | Bake the pineapple crisp in the preheated oven until the top is lightly browned and the filling is bubbly, which should take around 40 to 45 minutes. Serve the delightful crisp either hot or cold. |
Published on Jul 19, 2024 by Luminița